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Skillet Garlic Butter Herb Steak and Potatoes


Skillet Garlic Butter Herb Steak and Potatoes is pan-seared and cooked to perfection and topped with a garlic herb butter compound. This is the best steak that I have ever had!!


INGREDIENTS

INSTRUCTIONS

  1. In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes or until fork tender. Remove and set on a plate.
  2. Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
  3. Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the potatoes back to the pan and heat through and let the butter melt into the steaks.

1ee87a61656c60ef918370d1d63e9be9 Created by: Cornell over 1 year ago